Skip to main content
Leighton Township Library
Preserving MI Harvest
Canning program presented by MSU

Preserving MI Harvest

Learn all about canning from an expert

When

May 29, 2025 from 06:00 PM to 07:00 PM (US/Eastern / UTC-400)

Where

Leighton Township Library

Contact Name

Contact Phone

6168774143

Attendees

Signup requested

Add event to calendar

iCal

Learn the differences between high and low-acid foods, and learn about water bath canners, atmospheric steam canners, and pressure canners. Presented by Wade Syers, DSocSci, MSU Extension Specialist for Food Safety.