MSU Food Preservation & Canning
MSU Food Preservation & Canning
- https://www.leightonlibrary.org/news-events/library-events/msu-food-preservation-canning
- MSU Food Preservation & Canning
- 2024-08-22T18:00:00-04:00
- 2024-08-22T19:00:00-04:00
- When Aug 22, 2024 from 06:00 PM to 07:00 PM (US/Eastern / UTC-400)
- Where Leighton Township Library
- Contact Name Amy
- Contact Phone 616-877-4143
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Wade Syers, DSocSci, Extension Specialist for Food Safety with Michigan State University Extension will instruct us about food preservation and canning. During this 45-minute conversation-style presentation participants will learn the differences between high and low-acid foods as well as learn about water bath canners, atmospheric steam canners, and pressure canners.
